The Antonovka apple tree is Eastern Europe’s most sought after apple in the region.The greenish-yellow apple has a thick skin that protects it from bruising. The flesh is pure white and aromatic, with a high acid content that sweetens when fully ripe. Antonovka will store well for up to two months. 

It is a favorite culinary apple in Russia, and it is also used for making cider. Baking with Antonovka apples are superior since it retains high acidity. This high acidity (tart) compliments the intense sweetness. When not fully ripe it can be sour; it has to be yellow, not green, for fresh eating.